Branched-chain amino acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes. They include leucine, isoleucine, and valine. “Branched-chain” refers to the chemical structure of these amino acids.
Branched-chain amino acids stimulate the building of protein in muscle and possibly reduce muscle breakdown.
Be cautious with these combinations
- Levodopa interacts with BRANCHED-CHAIN AMINO ACIDSBranched-chain amino acids might decrease how much levodopa the body absorbs. By decreasing how much levodopa the body absorbs, branched-chain amino acids might decrease the effectiveness of levodopa. Do not take branched-chain amino acids and levodopa at the same time.
- Medications for diabetes (Antidiabetes drugs) interacts with BRANCHED-CHAIN AMINO ACIDSBranched-chain amino acids might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking branched-chain amino acids along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.<br/><br/> Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.