Sometimes it is not food sensitivities but it’s the infection, Candida. Candida is normally found in very small amounts in the human intestinal tract; small amounts do not cause problems in a healthy person. Too much Candida can result in symptoms very similar to those caused by food allergies. Moderate or High on the Candida screen means that your body has produced high numbers of antibodies to Candida at some time and should be treated to maintain optimal gut health.
Understanding your results
Test results will be provided directly to your healthcare provider within 7 to 10 business days for discussion with you. The report will indicate your IgG levels for the food types tested, and whether they are in the normal, borderline or elevated ranges.
Tests for: (Markers Tested)
Dairy
- Casein
- Cheddar cheese
- Cottage cheese
- Cow’s milk
- Goat’s milk
- Mozzarella cheese
- Whey
- New Zealand
Meats
- Beef
- Buffalo
- Chicken
- Egg white
- Egg yolk
- Lamb
- Pork
- Turkey
Fish
- Cod
- Halibut
- Salmon
- Sardine
- Sole
- Tilapia
- Trout
- Tuna
Shellfish
- Clam
- Crab
- Lobster
- Oyster
- Shrimp
Vegetables
- Asparagus
- Beet
- Black olive
- Broccoli
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Garlic
- Green bean
- Green pepper
- Kidney bean
- Lentil
- Lettuce
- Lima bean
- Onion
- Pea
- Potato, white
- Pumpkin
- Soy
- Spinach
- Tomato
Grains
- Barley
- Buckwheat
- Corn
- Gliadin
- Gluten
- Hemp
- Oat
- Quinoa
- Rice
- Teff
- Wheat
Fruits
- Apple
- Apricot
- Avocado
- Banana
- Blueberry
- Cranberry
- Grapefruit
- Lemon
- Orange
- Papaya
- Peach
- Pear
- Pineapple
- Plum
- Raspberry
- Red grape
- Strawberry
- Watermelon
