Understanding your results
Test results will be provided directly to your healthcare provider within 7 to 10 business days for discussion with you. The report will indicate your IgG levels for the food types tested, and whether they are in the normal, borderline or elevated ranges.
Tests for: (Markers Tested)
Meat & Dairy
- Blue cheese
- Duck egg
- Duck meat
- Parmesan cheese
- Sheep milk
- Venison
- Yogurt
Grains
- Amaranth
- Brown rice
- Flaxseed
- Millet
- Psyllium seed
- Safflower seed
- Sorghum
- Wild rice
Fruits
- Blackberry
- Boysenberry
- Cantaloupe
- Cherry
- Currants
- Fig
- Kiwi
- Mango
- Pomegranate
- Rhubarb
- White grape
Nuts
- Brazil nut
- Cashew
- Chia seed
- Coconut
- Hazelnut
- Macadamia
- Pine nut
- Pistachio
Vegetables
- Alfalfa
- Artichoke
- Bamboo shoot
- Bean sprout
- Black bean
- Bok choy
- Brussels sprout
- Butternut squash
- Chili pepper
- Eggplant
- Endive
- Garbanzo bean
- Green olive
- Jalapeño
- Kale
- Kelp
- Kohlrabi
- Mung bean
- Navy bean
- Okra
- Pinto bean
- Radish
- Rutabaga
- Sweet potato
- Water chestnut
- Watercress
- Yam
- Yellow squash
- Zucchini
Spices
- Allspice
- Basil
- Black pepper
- Cilantro
- Cinnamon
- Cloves
- Coriander
- Cumin
- Dill
- Ginger
- Horseradish
- Mustard
- Nutmeg
- Oregano
- Parsley
- Peppermint
- Poppy seed
- Rosemary
- Sage
- Spearmint
- Tarragon
- Thyme
- Turmeric
- Vanilla
Miscellaneous
- Arrowroot
- Carob
- Cocoa
- Corn sugar
- Cornstarch
- Hops
- Maple sugar
- Tapioca
- Tea
