Bodycrafters

OMEGAVAIL™ SMOOTHIE Mango Peach Designs for Health

$60.99

This is a professional line item. If you are unsure of the suitability of this supplement, please Book with our Naturopathic Doctor.

Delicious, high-potency emulsified fish oil with superior bioavailability. Manufactured using a proprietary emulsification technology that significantly reduces the size of fish oil molecules, resulting in enhanced absorption and easy digestion. OmegAvail™ Smoothies carry the TruTG™ seal – your assurance that it contains fish oil in its TG (triglyceride) form, the form found in nature and is of unmatched TG potency.

GLUTEN FREE / DAIRY FREE / NON-GMO
Product Tech Sheet (PDF): OmegAvail™ Smoothie-tech-sheet
SKU:  OASMGP-CN
NPN: 80083648

UPC Code: 879452005013

Available on backorder

OmegAvail™ Mango Peach Smoothie is a delicious tasting, high potency, emulsified fish oil product with superior bioavailability. It is a great option for children and those who prefer not to swallow pills. This product can be easily titrated for different ages and dosing needs.

The TruTG™ Advantage:
OmegAvail™ Mango Peach Smoothie carries the TruTG™ seal – your assurance that it contains fish oil in its TG (triglyceride) form, the form found in nature and is of unmatched TG potency. Fish oil blends and concentrates bearing the TruTG™ seal are 90% to 100% triglyceride (TG) bound omega-3 oils – 40%-50% higher than the industry standard for TG fish oil concentrate products.

THE OMEGA-3 STORY
In order to maintain optimum health, our bodies require a variety of dierent fats. Two of these—omega-6 and omega-3 fatty acids—are dietarily essential. As a result of industrialized farming practices, modern food processing technology and taste preferences, the modern Western diet is very high in omega-6 (n-6) and low in omega-3 (n-3). Anthropological evidence suggests the human body may be best suited to an n-6-to-n-3 ratio of 1:1 ideally and no more than 4:1, yet the current ratio in the Western diet is estimated to be as high as 16-20:1.1-3 This imbalance may play a role in increased risk for cardiometabolic disease and mortality, particularly when combined with a high carbohydrate intake. Correcting this imbalance through foods and supplements may be beneficial for a number of health concerns.

A low n-6-to-n-3 ratio may facilitate a healthy inflammatory response, as n-3 fats are generally precursors to anti-inflammatory prostaglandins whereas n-6 fats broadly speaking are more inflammatory. Higher intakes of n-3 fats have been shown to reduce platelet aggregation, coagulation and thrombosis, and have been shown to support cardiovascular function more broadly.9-15 DHA (docosahexaenoic acid) is the predominant structural fatty acid in the brain, accounting for 40% of all polyunsaturated fatty acids (PUFAs) in the brain (and 50% of the weight of neuronal membranes), as well as 60% of PUFAs in the retina.16 Both DHA and EPA (eicosapentaenoic acid) are critical for the brain and for neurological function; multiple clinical trials have found a beneficial effect for EPA and DHA supplementation for various neurological and psychiatric disorders.17-19 EPA appears to facilitate a positive mental outlook, as supplementation has been shown to be beneficial for depression, while DHA may be especially important for a healthy pregnancy and neonatal development.

A high n-6-to-n-3 ratio (as evidenced by red blood cell membrane omega-3 index) is associated with obesity and insulin resistance in children.27 Children and adolescents with attention deficit hyperactivity disorder (ADHD) were shown to have lower red blood cell levels of EPA and DHA and a higher n-6:n-3 ratio compared to unaffected children, and these levels were strongly correlated with symptoms.28 Evidence suggests that judicious supplementation with n-3 fatty acids may be beneficial for children under certain circumstances, including for those with obesity or non-alcoholic fatty liver. With their delicious fruit smoothie flavor, OmegAvail™ Smoothies are an ideal way to introduce these critical fatty acids into the diet of children and adolescents, who often dislike seafood and typically resist the flavor and texture of conventional fish oil products.

The best sources of omega-3 fats are cold water fish like salmon, sardines, and mackerel. The omega-3s that come from
marine animals are dierent from the plant forms (in foods such as walnuts and flaxseed), and the marine forms are the more
potent and biologically active ones the body ultimately requires. Since most people do not consume cold water fish regularly,
supplementation may be beneficial in order to help maintain a healthy balance of fatty acids.

Note: This is a fish oil product, and accordingly, you may notice a fish oil taste. However, the mango peach flavor helps to mask this taste and ultimately results in a flavor that is quite pleasing

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Actual product packaging and materials may contain more and different information than what is shown on our website.

We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product or Book with one of BodyCrafters Physicians / Naturopathic Doctors or a Certified Natural Product Advisor.

Alternative Option

Brand

Designs For Health

About Designs for Health

Since 1989, Designs for Health has stood as the go-to source for health professionals seeking top-tier, research-backed nutritional products. Their commitment is evident through an extensive product line, continuous clinical education, and programs aiding in practice development. Their diverse range of services not only sets them apart but showcases their unwavering dedication. Founded by Jonathan and Linda Lizotte, RD, CDN, with a team of local nutritionists, Designs for Health initially focused on nutrition counseling across 22 Northeastern offices. As the demand surged for specialized nutritional products, the company turned its attention to crafting supplements tailored by health care professionals for health care professionals. Their emphasis on quality ingredients, effective doses, and unwavering integrity remains paramount. The evolution into a branded supplement line sparked significant interest among clinicians, leading to comprehensive education and support initiatives, particularly addressing chronic diseases. In 1996, the company established three primary divisions: Professional Products, Research and Education, and Practice Development, to better serve its clientele. Rooted in education, Designs for Health continually provides the latest scientific nutritional research through pioneering seminars and conferences, shaped by nutritionally-focused clinicians with extensive clinical backgrounds. By upholding exceptionally high standards and delivering impactful results, Designs for Health has emerged as one of the fastest-growing manufacturers and distributors of nutritional supplements, exclusively catering to health professionals. Driven by a devoted team aspiring to enhance people's well-being, Designs for Health fulfills its commitment to offer the finest quality nutritional products and dedicated support for optimal results.