Provides digestive enzymes and antioxidants
PaleoGreens is a great tasting greens food made with over 90% organic ingredients. We work closely with certified organic growers to ensure optimal preservation of beneficial enzymes and phytonutrients in PaleoGreens. These ingredients are harvested at their peak potency and cool-temperature processed to preserve energetic and nutritional integrity. Our PET packaging further protects PaleoGreens from damaging light, oxygen and moisture after bottling, ensuring premium greens from start to finish. In every spoonful of PaleoGreens, you receive densely packed nutrition that nourishes and strengthens every system in your body resulting in sustained energy, enhanced recovery, mental clarity and overall well-being. We are certain you will find PaleoGreens to be the highest quality and best tasting greens product you’ve ever experienced. Available in Lemon Lime and Unflavoured.
Why are PaleoGreens unique and superior to other greens products?
Over 90% organic ingredients
Over 90% active ingredients compared to 40-60% filler in other formulations
Paleo profle: no grains or legumes, low allergenic
No alfalfa, a common ingredient in all other leading brands which has been shown to aggravate autoimmune disease
Great taste without added sugars, fillers or GMOs
Freeze-dried vs. spray-dried ingredients—resulting in an ultra-low maltodextrin carrier content
Barley and wheat grass are 100% cold-processed juice solids vs. powders, resulting in 3 times the amount of chlorophyll of other greens formulation
Certified organic spirulina—unique among greens products
Chlorella has a soft cell wall for better bioavailability and digestive ease
Organic stinging nettles are ash-frozen & freeze-dried
Grape seed and skin extracted via water-process—no chemicals or alcohol are used during extraction
Kale, broccoli and cauliflower sprouts have been assessed to contain high levels of glucosinolates and sulforaphanes. Recent research shows these sulfur containing foods to have anti-cancer properties.
Not Enough Greens
Extracts of greens, fruits and vegetables are essential for today’s busy lifestyles. While the Canada Food Guide recommends fruit and vegetable intake at 7-10 servings daily, 40.6% of Canadians consumed fruit and vegetables five or more times per day in 2012. the most consumed vegetable by Canadians was the potato. therefore, the percentage of people consuming adequate levels of phytonutrient-rich vegetables might be less than 20%. With increasing rates of cancer, heart, and metabolic diseases, we need now more than ever the protective properties of greens.
Why do we need fruits and vegetables in the first place?
Only in the last 10,000-50,000 years have we begun to substitute fruits, vegetables and grass-fed meats with starches coming from grains and tubers, and meats from corn-fed animals and their dairy products. This diet shift is responsible for a much lower intake of phytonutrients and important minerals like magnesium, potassium, zinc, and selenium. Deficiencies and imbalances created by modern diets have resulted in increased rates of cancer, cardiovascular disease (stroke, hypertension), osteoporosis, immune system deregulation, and various degenerative diseases such as neurological/eye disorders, and kidney impairment.
One very important aspect of physiological homeostasis is the acid-base balance. Modern diets are characterized by a severe acid load due to the predominance of meat and grain consumption. We have adapted to eating meat but it was always balanced by alkalinizing fruits and vegetables. The reduction of animal flesh consumption is often advocated as a solution to reducing acidity, but most people are unaware that grain products are acid-forming as well.
If first-morning pH is lower than 6.8, the patient needs more alkalinizing nutrients like fruits and vegetables, greens powders and calcium/magnesium along with reducing grain consumption, salt and carbonated beverage intake. Lower acidity may necessitate less calcium supplementation. Practitioners should have their patients check their urine pH often—a great motivator for patients to eat right and take their supplements.
Why did we choose the ingredients to be “Paleo”? Our physiology thrives on foods and extracts that we were exposed to for millions of years. Unlike other greens powders, we did not include any grain-derived components like oat or pea fibers/particles since ample scientific evidence points to the detrimental effects of grains’ and legumes’ allergenic components on the immune system. Most other supplements contain alfalfa extract from seeds or sprouts/grass in spite of the fact that there is clear research showing that it may have adverse health effects. By choosing only the highest quality ingredients, our PaleoGreens formula promotes your patients’ good health.
Actual product packaging and materials may contain more and different information than what is shown on our website.
We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product or Book with one of BodyCrafters Physicians / Naturopathic Doctors or a Certified Natural Product Advisor.