Descriptions:
Salmon Collagen has been shown to aid in achieving soft, smooth, and beautiful skin, and contributes to the health of joint cartilage. Unfortunately, collagen production begins to decline as we age.
Collagen is an essential protein in the human body, comprising 30% of total body proteins and 70% of skin proteins. It serves as a buffer that shields cells from stress, thereby preserving the elasticity of connective tissue. This is crucial for the composition of joint cartilage and skin.
Features:
In general, fish collagen has a smaller molecule than bovine collagen, and therefore can be absorbed and utilized more efficiently.
- Collagen sourced ethically from wild harvested salmonids and other small marine fish
- Associated with L-Lysine, an amino acid involved in collagen synthesis
- Associated with Vitamin C for enhanced collagen formation and improved absorption and bio-availability
Benefits:
- Softer skin, reduced wrinkles
- Improvements in osteoarthritis, rheumatoid arthritis, fibromyalgia
- Essential for healthy ligaments and skin
- Helps in collagen and connective tissue formation
Medicinal Ingredients:
| Each capsule contains: | Quantity | |
| Hydrolyzed Collagen | 200 mg | |
| (from wild harvested salmonids and other small marine fish) | ||
| L-Lysine | 50mg | |
| Vitamin C (Non-GMO ascorbic acid) | 50 mg | |
Non Medicinal Ingredients
Non-GMO brown rice flour, vegetable magnesium stearate.
Capsule shell: bovine gelatin (kosher/halal).
Does not contain
Who can benefit?
Improvements in arthritis, osteoarthritis since collagen is a major component of joint cartilage
May help with skin health since collagen is essential for maintaining skin elasticity
Recommended dose
Adults take 1 to 2 capsules 3 times per day or as advised by a health care practitioner.
Cautions:
Consult a health care practitioner prior to use if you are following a low protein diet. May cause mild gastrointestinal disturbances.
Do not use if seal is broken. Keep out of reach of children. Keep sealed, store in a cool, dry place at 15–25ºC.
