Cal Mag designs for health
Cal/Mag 2:1 offers calcium and magnesium in the standard 2:1 ratio, the ratio found in the human body. It has long been understood that the key to these two minerals comes, not simply from their extensive individual roles, but rather from the synergistic effects when they are in proper balance with one another.
SIGNS AND SYMPTOMS OF MAGNESIUM DEFICIENCY INCLUDE:
• Fatigue • Irritability
• Becoming easily startled
• Muscle cramps/twitches
• Insomnia
• Difficulty phasing out background noises
A fundamental point is that overly imbalanced calcium supplementation can actually lead to a
greater demand for magnesium.GREAT BUFFERS FOR BALANCING PH
Both calcium and magnesium are alkalinizing minerals, functioning as buffers which help keep the
body’s pH from becoming too acidic. Thus, these minerals can easily be depleted during this
buffering process in situations involving high acid diets (protein/grains). For best results in raising
patient levels of these minerals, consider combining Cal/Mag 2:1 with PaleoGreens™ or PaleoReds™.WHO SHOULD CONSIDER CAL/MAG 2:1?
Cal/Mag 2:1 is ideal for people who are not consuming enough green leafy vegetables, nuts/seeds
(magnesium sources), and dairy products (an ideal calcium source) to obtain adequate levels of
these essential minerals.
• Fatigue • Irritability
• Becoming easily startled
• Muscle cramps/twitches
• Insomnia
• Difficulty phasing out background noises
A fundamental point is that overly imbalanced calcium supplementation can actually lead to a
greater demand for magnesium.GREAT BUFFERS FOR BALANCING PH
Both calcium and magnesium are alkalinizing minerals, functioning as buffers which help keep the
body’s pH from becoming too acidic. Thus, these minerals can easily be depleted during this
buffering process in situations involving high acid diets (protein/grains). For best results in raising
patient levels of these minerals, consider combining Cal/Mag 2:1 with PaleoGreens™ or PaleoReds™.WHO SHOULD CONSIDER CAL/MAG 2:1?
Cal/Mag 2:1 is ideal for people who are not consuming enough green leafy vegetables, nuts/seeds
(magnesium sources), and dairy products (an ideal calcium source) to obtain adequate levels of
these essential minerals.
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