Offering a full-bodied flavor, Culinary Matcha – DōMatcha® Organic brings out the sweetness in baked goods or sweets while sustaining the rich Matcha taste. This Matcha is recommended by world class chefs in high-end restaurants, Patissiers, and Chocolatiers. Best used for cooking, flavoring, and visual appeal. Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herb salts, dressings, and oils.
DōMatcha Top Selling Features
- Quality: All of our Matcha is tested by independent labs to ensure its safety and quality. DōMatcha is pure, clean and additive free.
- Flavour: DōMatcha is recognized for its delicious and delicate flavours. Rough fibers, such as stems and veins, are removed before grinding the leaves into Matcha, allowing for a smooth and sweet flavour.
- Freshness: The leaves are carefully steamed right after harvesting to prevent oxidization, then refrigerated in specially designed facilities to keep them fresh all year round.
- Authenticity: DōMatcha is 100% authentically Japanese, directly from Kagoshima and Uji, Kyoto where Matcha originated.
- Expertise: Created by professionals with a combined 700 years of expertise.
- Power: Nature’s highest source of L-Theanine, which helps to achieve a state of relaxed alertness.
- Antioxidants: Matcha contains the highest concentration of antioxidants compared to all natural fruits and vegetables known thus far (1)
- Alkalinity: Matcha is actually alkaline, while coffee and many black teas are acidic.
- Packaging: Every tin of DōMatcha comes with a sealed food-safe bag to ensure maximum freshness and protection.
- Nutrients: The maximum amount of nutrients is guaranteed because slow grinding of the leaves between traditional granite stones breaks the fiber naturally without overheating and burning the powder.
(1) USDA Agricultural Research Service: http://www.ars.usda.gov/is/np/fnrb/fnrb499.htm Journal of Nutrition (vol. 128, pp. 2383-2390);
