DESCRIPTION
Fermented Ginger is a highly bioavailable and versatile form of the multitasking nutrient revered worldwide for its health benefits and culinary applications.
The intense flavour of fermented ginger reflects the deep-rooted list of health benefits to be discovered within the rhizomes of Zingiber officinale. Like its botanical cousin turmeric, ginger ranks among the cornerstone therapeutic nutrients in both Ayurvedic and traditional Chinese medicines.
Fermented ginger can be incorporated into soups or smoothies, or paired with fermented turmeric for great-tasting teas that will elevate your health and soothe your soul.
The only limit for the health benefits of fermented ginger is your creativity and passion for feeling great.
DIRECTIONS OF USE
Add to water, juice, smoothies, or your favourite beverage including hot teas. Can be used in cooking with masalas, curries, marinades, and stews, as well as in baking by adding it to your favourite cake, cookie, or pancake batter.
INGREDIENTS
Organic fermented ginger root.
| Nutrition Facts | ||
|---|---|---|
| Per 1 tsp. (3 g) | ||
| Calories 10 | % Daily Value* | |
| Fat 0 g | 0 % | |
| Saturated 0 g | 0 % | |
| + Trans 0 g | ||
| Carbohydrate 2 g | ||
| Fibre 0 g | 0 % | |
| Sugars 0 g | 0 % | |
| Protein 0.2 g | ||
| Cholesterol 0 mg | ||
| Sodium 0 mg | 0 % | |
| Potassium 0 mg | 0 % | |
| Calcium 0 mg | 0 % | |
| Iron 0 mg | 0 % | |
| * 5% or less is a little, 15% or more is a lot | ||
