Description
Lactoferrin is an iron-binding glycoprotein found in human and bovine milk and an important fraction of whey. Combined with essential and non-essential amino acids, such as branched chain amino acids for protein synthesis. Including the proteins of the immune system that are required to help build antibodies and to help build and repair body tissues.
Provides whey protein isolate and concentrate for complete amino acid profile.
WHEY ADVANTAGES
- 100% natural grade A
- Free of pesticides
- Negative for antibiotics
- Melamine free
AOR Advantage
Lactoferrin Ultra is great for those requiring a complete protein source from cross-flow microfiltered whey protein isolate and concentrate.
Ingredients
*from 12.8 g of whey protein isolate, 12.6 g whey protein concentrate and 4.8 g of lactoferrin.
Ingredients: cross-flow microfiltered whey protein isolate and concentrate, lactoferrin isolate, sunflower lecithin.
Non-medicinal Ingredients*: none.
*NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information.
Mix one scoop (~30 g) daily with your favourite beverage or as directed by a qualified health care practitioner. Stir with a spoon for 30 seconds.
Consult a health care practitioner prior to use if you are pregnant or breastfeeding, if you have liver or kidney disease, if you have been instructed to follow a low protein diet, or for use beyond eight weeks. May cause mild gastrointestinal disturbances. Do not use if you have a milk allergy.
