Suggested Use
Adults: Take 1 capsule daily with food or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for prolonged use.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have diabetes or galactosemia; if you are taking anti-inflammatory or other enzyme products; if you have allergy to latex or fruits (e.g. avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, or tomato); if you have gastrointestinal lesions/ulcers; if you are having surgery; or if you are taking antibiotics. Do not use if you have liver or gall-bladder disorders, and/or bowel obstruction. Discontinue use if you develop symptoms of liver trouble such as abdominal pain, dark urine or jaundice. Do not take if you have a heart condition or are on anticoagulants. Discontinue use and consult a health-care practitioner if symptoms persist or worsen.
Contraindications: Do not use if you are pregnant or breast-feeding; or after recent surgery.
Known adverse reactions: Headaches, heartburn, bloating, hypersensitivity (e.g. allergy), nausea, vomiting, and diarrhea have been known to occur with enzymatic products; in which case, discontinue use. May cause bloating, cramping, and constipation.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Vitamin B₁₂ (methylcobalamin) | 500 mcg |
| Red beet (Beta vulgaris) root | 300 mg |
| Dandelion (Taraxacum officinale) root extract, 3% flavonoids | 40 mg |
| Lapacho (Tabebuia heptaphylla) inner bark | 50 mg |
| Plant digestive enzymes | |
| Providing: | |
| alpha-Galactosidase | 0.2533 FCC alpha-galactosidase units |
| alpha-Amylase | 157.5 FCC alpha-amylase dextrinizing units |
| bromelain (from pineapple [Ananas comosus var. comosus] stem) | 9600 FCC PU |
| Cellulase | 16.8 FCC cellulase units |
| Glucoamylase | 0.666 FCC AGU |
| Hemicellulase | 0.453 FCC HCU |
| Invertase | 1.05 FCC INVU |
| Lactase | 7.253 FCC ALU |
| Lipase | 40 FCC LU |
| Maltase | 1.73 FCC DP |
| Papain | 4000 FCC PU |
| Pectinase | 0.8 FCC endo‑PG |
| Phytase | 0.0333 FCC FTU |
| Fungal protease | 552.5 FCC HUT |
| Acid protease | 0.76 FCC SAP |
| Neutral protease | 60 FCC HUT |
| Dipeptidyl-peptidase IV | 27.33 FCC HUT |
| Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
