Suggested Use
Adults: Take 1 capsule daily with food or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for prolonged use.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have diabetes or galactosemia; if you are taking anti-inflammatory or other enzyme products; if you have allergy to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, or tomato); if you have gastrointestinal lesions/ulcers, are taking anticoagulant agents, or are having surgery; or if you are taking an antibiotic. Discontinue use and consult a health-care practitioner if symptoms persist or worsen.
Contraindications: Do not use if pregnant or breast-feeding; or after recent surgery.
Known adverse reactions: Headaches, heartburn, bloating, hypersensitivity (e.g. allergy), nausea, vomiting, and diarrhea have been known to occur; in which case discontinue use. May cause cramping and constipation.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Vitamin B₁ (thiamine hydrochloride) | 5 mg |
| Vitamin C (ascorbic acid) | 200 mg |
| Choline (choline dihydrogen citrate) | 5 mg |
| Inositol | 5 mg |
| Vitamin B₂ (riboflavin-5′‑phosphate sodium) | 1 mg |
| Inositol hexanicotinate, flush-free (vitamin B3) | 1 mg |
| Vitamin B₆ (pyridoxine hydrochloride, pyridoxal-5′‑phosphate) | 100 mg |
| Magnesium (from magnesium citrate) | 10 mg |
| ᴅʟ‑alpha-Lipoic acid | 5 mg |
| Plant digestive enzymes | 1 mg |
| Providing: | |
| alpha-Galactosidase | 0.0507 FCC GalU |
| alpha-Amylase | 31.5 FCC DU |
| Bromelain | 1920 FCC PU |
| Cellulase | 3.36 FCC CU |
| Glucoamylase | 0.133 FCC AGU |
| Hemicellulase | 0.0907 FCC HCU |
| Invertase | 0.210 FCC INVU |
| Lactase | 1.45 FCC ALU |
| Lipase | 8 FCC LU |
| Maltase | 0.347 FCC DP |
| Papain | 800 FCC PU |
| Pectinase | 0.16 Endo‑PG |
| Phytase | 0.0067 FCC FTU |
| Protease I | 110.5 FCC HUT |
| Protease II | 12 FCC HUT |
| Protease III | 0.152 FCC SAP |
| Dipeptidyl-peptidase IV | 5.467 FCC HUT |
| Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
