DESCRIPTION
Our non-GMO Fermented Red Beet contains a mosaic of nutrients beneficial for your health.
When considering the health benefits of fruits and vegetables, intense bright colours usually correlate with health benefits. Red beets definitely deliver plenty of nutrients, but when was the last time you had them?
In convenient powder form, New Roots Herbal’s Fermented Red Beet is a great way to harness the benefits of beets on a daily basis. The fermentation process serves to consume naturally occurring sugar while increasing the bioavailability of its nutrients.
With a slightly sweet and subtle earthy flavour, Fermented Red Beet is equally at home in a postworkout, berry-based power beverage or to elevate the nutrient quotient of soups, stews, gravies, or sauces. It’s also an excellent, all-natural substitute for artificial colouring when baking—red velvet cupcakes, anyone?
Fermented foods have been a cornerstone of healthy cuisine for centuries, our Fermented Red Beet gives you versatility, flavour, and health benefits that are hard to “beet.”
DIRECTIONS OF USE
Add to water, smoothies, fruit juice, garden cocktails, yogurts, baked goods, signature dips, spreads, or hot beverages.
INGREDIENTS
Organic fermented red beet root.
| Nutrition Facts | ||
|---|---|---|
| Per 1 tsp. (3 g) | ||
| Calories 10 | % Daily Value* | |
| Fat 0 g | 0 % | |
| Saturated 0 g | 0 % | |
| + Trans 0 g | ||
| Carbohydrate 2 g | ||
| Fibre 1 g | 4 % | |
| Sugars 1 g | 1 % | |
| Protein 0.5 g | ||
| Cholesterol 0 mg | ||
| Sodium 40 mg | 2 % | |
| Potassium 150 mg | 3 % | |
| Calcium 10 mg | 1 % | |
| Iron 0.4 mg | 2 % | |
| * 5% or less is a little, 15% or more is a lot | ||
