Suggested Use
Adults: Take 1 capsule three times daily with food or as directed by your health-care practitioner.
Duration of use: Use for a minimum of 3 weeks to see beneficial effects.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner if symptoms persist or worsen. Consult a health-care practitioner prior to use if you have liver or gall bladder diseases and/or intestinal obstruction; if you are pregnant or breast-feeding; if you are taking antiplatelet medication or blood thinners; if you have gallstones or a bile duct obstruction; if you have stomach ulcers or excess stomach acid; or if you have diabetes. Do not use if you are allergic to plants of the Asteraceae/Compositae family (e.g. daisies).
Known adverse reactions: Hypersensitivity, such as allergy, has been known to occur; in which case, discontinue use. Discontinue use and consult a health-care practitioner in case of sweating, paleness, chills, headache, dizziness, and/or confusion, as these may be symptoms of serious low blood sugar.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Milk thistle (Silybum marianum) seed extract, 80% silymarin | 250 mg |
| Black Spanish radish (Raphanus sativus var. niger) root | 120 mg |
| Red beet (Beta vulgaris) root | 120 mg |
| Dandelion (Taraxacum officinale) root, 3% flavonoids | 50 mg |
| Artichoke (Cynara scolymus) leaf, 5% cynarin | 35 mg |
| Turmeric (Curcuma longa) root extract, 95% curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin | 50 mg |
| ᴅʟ‑alpha-Lipoic acid | 50 mg |
| Schizandra (Schisandra chinensis), 9% schisandrins | 50 mg |
| Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable gum and purified water. | |
