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Olive Leaf Extract 250ml New Roots

$31.99

95–130 mg Oleuropein per Serving
Antioxidant · Peppermint Flavour
NPN: 80087742
Format: Liquid
UPC# 628747222945
SKU# 2294
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DESCRIPTION

 

Source of antioxidants.

 

Our Olive Leaf Extract, in liquid and in capsules, is 100% natural and simply amazing. Obtained from the leaves of the olive tree (Olea europaea), they contain oleuropein, which is the main active principal of the olive tree.

The use of the extract of the tree dates to the early 1800s, when it was used as an effective treatment for malarial infections. According to the 1854 Pharmaceutical Journal of Provincial Transactions, the doctors stated that the properties of the olive tree deserved much more extensive investigation for its medicinal qualities.

In the early 1900s, a bitter compound called “oleuropein” was identified in the leaves and other parts of the olive tree; this compound was determined to be part of the olive tree’s powerful disease-resistant structure. Since then, several animal and in vitro studies revealed its large anti-infectious properties: Bactericide with its elenolic acid, and viricide with its calcium eleonate. In 1962, an Italian researcher discovered that oleuropein can lower blood pressure in animals; other European research determined this compound to have strong antioxidant capabilities as well. Biochemists have determined that the extract has multiple natural iridoids, flavonoids, and esters, and that the synergy of these working together is the reason for the wide-spectrum effect.

Some people experience what is known as Herxheimer’s reaction; this is a detoxification reaction, and not a counteraction to the product. If any of these symptoms should occur—greater fatigue, diarrhea, headaches, muscle/joint aches, or flu-like symptoms—temporarily discontinue taking Olive Leaf Extract or cut back on the amount taken until the body can eliminate the toxic waste. Most individuals experience no such effect.

Olive Leaf Extract has been used clinically in its present form for years. Living up to its promising background, it has demonstrated considerable therapeutic action against many common and chronic conditions.

DIRECTIONS OF USE

Adults: Take 16 ml (approx. 1 tbsp.) once daily with food or as directed by your health-care practitioner.

WARNINGS

Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.

Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding, if you are taking other diuretics, or if you have a kidney disorder.

Known adverse reactions: Allergic reactions can occur in people allergic to plants of the Oleaceae family.

Do not use if seal is broken. Keep out of reach of children.

INGREDIENTS

Nutrition Facts
Serving size: approx. 1 Tbsp. (16 ml)
Servings per container: 16
Calories 48 % Daily Value*
Fat 0 g 0 %
Carbohydrate 10 g 4 %
Sugars 0 g 0 %
Protein 0 g
Sodium 0 mg 0 %
Olive (Olea europaea) leaf extract
(Equivalent to 12.8 g of fresh leaves)
Standardized to
Oleuropein 95–130 mg
* Percent Daily Values are based on a 2000 calorie diet.
 Daily Value not established.

Also contains: Peppermint essential oil and vegetable glycerin.

Brand

New Roots

New Roots team are a leading manufacturer and distributor of high-quality natural health products. Their goal is to provide quality-of-life–enhancing products to everyone.

When you try a New Roots Product, you feel the difference. Their focus lies in quality, consistency, effectiveness, and a devotion to ethical standards. From advanced formulations for specific conditions to herbal tinctures and single-ingredient products, we welcome you to see what New Roots Herbal has to offer.

Laboratory

We blend traditional formula remedies with the latest scientific advances in vitamins, botanicals, nutraceuticals, special extracts, and isolates. All raw materials that enter our facility are tested three times over. All these tests are conducted at our state-of-the-art 3400 sq. ft. ISO 17025 accredited laboratory staffed with 22 scientists, including 6 McGill University graduates.

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