Descriptions:
Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than oranges or lemons.
Vitamin C is known for its antioxidant properties. Apart from its vitamin C content, Acerola also contains a wide variety of anthocyanins, which are potent free radical scavengers.
Features
Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids
- 100% vegan non-GMO formula
- Organically grown Non-GMO Acerola cherry from Brazil
- Obtained from matured fruits (red in color)
- Extract providing the highest concentration (25%) of natural vitamin C
Benefits:
- Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
- Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
- Malic acid in Acerola may raise energy levels and improve iron absorption
- It tastes great, can be taken in capsule form as loose powder
Medicinal Ingredients:
| Each vegan capsule contains: | Quantity |
| Organic Acerola Fruit Powder | 500 mg |
| (Malphigia Glabra L.) (fruit) – from Brazil | |
| Standardized to: | |
| 125 mg of 100% natural Vitamin C |
Non Medicinal Ingredients:
Vitamin C ester.
Capsule shell: hypromellose (vegan gelatin).
Does not contain:
GMO ingredients, dairy, egg, gluten, wheat, corn, soy, yeast, nuts, preservatives, artificial sweeteners, colors or flavors.
Recommended dose:
Adults take 2 capsules 2 times per day.
Cautions:
Do not use if seal is broken. Keep out of reach of children. Keep sealed, store in a cool, dry place at 15–25ºC.
