Suggested Use
Adults: Take 1 capsule twice daily with a meal or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for prolonged use.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have an allergy to latex or fruits (e.g. avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, or tomato); if you are taking anticoagulants, blood thinners, or anti-inflammatory medications; if you have diabetes; if you have gastrointestinal lesions/ulcers; or if you are having surgery.
Contraindications: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding.
Known adverse reactions: Discontinue use if hypersensitivity/allergy, nausea, vomiting, or diarrhea occur.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Vitamin B₅ (calcium ᴅ‑pantothenate) | 500 mg |
| Vitamin C (ascorbic acid) | 75 mg |
| D-Ribose | 15 mg |
| Organic spirulina (Spirulina platensis) | 10 mg |
| Astragalus (Astragalus membranaceus) extract, 16% polysaccharides | 4 mg |
| Plant digestive enzymes: | |
| alpha-Galactosidase | 0.1013 FCC GalU |
| alpha-Amylase | 62.99 FCC DU |
| Bromelain (from pineapple [Ananas comosus var. comosus] stem) | 3,839 FCC PU |
| Cellulase | 6.71 FCC CU |
| Glucoamylase | 0.2666 FCC AGU |
| Hemicellulase | 0.1813 FCC HCU |
| Invertase | 0.4195 FCC INVU |
| Lactase | 2.9013 FCC ALU |
| Lipase | 10.66 FCC LU |
| Maltase | 0.69 FCC DP |
| Papain (from papaya [Carica papaya] fruit) | 2,133 FCC PU |
| Pectinase | 0.32 FCC endo‑PGU |
| Phytase | 0.0133 FCC FTU |
| Protease I | 220.99 HUT |
| Protease II | 23.99 HUT |
| Protease III | 0.304 SAP |
| Dipeptidyl-peptidase IV | 10.93 FCC HUT |
| Other ingredients: Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
