Description
Botanica Vitamin D capsules are made from organic Portobello mushrooms that offer a bioavailable vegan source of Vitamin D.
- A whole food and vegan source of Vitamin D
- Supports bone health
Ingredients
2500 IU
Certified Organic Portobello Mushrooms (Agaricus bisporus) – 500 mg (Vitamin D2 2500 IU)
Other ingredients: vegan capsule (hypromellose, water).
1000 IU
Certified Organic Portobello Mushrooms (Agaricus bisporus) – 200 mg (Vitamin D2 1000 IU)
Other ingredients: vegan capsule (hypromellose, water).
Benefits
WHOLE FOOD VEGAN VITAMIN D SOURCE
Botanica’s Vitamin D Capsules are made from organic Portobello mushrooms. When mushrooms are exposed to sunlight, they produce Vitamin D. This whole food also provides additional nutrients such as B vitamins and minerals that help to increase the assimilation and efficacy of the Vitamin D. Botanica’s portobello mushrooms are sustainably grown with very little water and electricity needed, and the soil is recycled into potting soil. Each vegan capsule contains 2500 IU of Vitamin D.
SUPPORTS BONE HEALTH
Vitamin D is a vital nutrient for our health, especially when it comes to bone health. Vitamin D helps with the absorption of Calcium. When Calcium intake is combined with sufficient Vitamin D, a healthy diet and regular exercise, you have a reduced risk of developing osteoporosis.
Suggested Use
ONCE DAILY
Take one capsule daily, or as recommended by your health care practitioner
