Whey Cool™ unflavored is a great-tasting high protein, low carbohydrate functional food powder. The milk harvested to produce the whey protein for Whey Cool™ unflavored comes from cows that graze on pesticide-free, non-GMO grass pastures in New Zealand, which is known to have one of the least polluted environments in the world. The milking cows are never fed grain, nor subjected to any hormone or antibiotic treatments. This whey is instantized with sunflower lecithin (non-GMO), which helps it dissolve more easily in water and prevents foaming during blending. Optimal whey digestion is instrumental for the breakdown of native whey into bioactive peptides in the GI tract. Stomach acid has an important role in denaturing whey proteins so that the pancreatic enzymes can access and cleave them into peptides and eventually into amino acids. The fact that this whey is instantized with lecithin may help to improve its digestibility due to increased water solubility. Unlike other instantized whey formulations, Whey Cool™ is 100% soy free.
Whey protein derives its benefits from:
a) Amino acids and small peptides (peptides break down into amino acids)
b) Bioactive peptides composed of 3-20 amino acids, which have special physiological signaling roles as such and are eventually broken down into amino acids
c) Small molecules with specific physiological effects which remain intact in the GI tract (occur in low concentrations)
ADDITIONAL BENEFITS OF WHEY:
• Protein synthesis, especially benefiting muscle function, maintenance and hypertrophy, and recovery from exercise, sports and athletics
• Supports healthy gut lining
• Synthesis of the antioxidant glutathione
• Postprandial satiety
Dosing recommendations are given for typical use based on an average 150 pound healthy adult. Healthcare practitioners are encouraged to use clinical judgement with case-specific dosing based on intended goals, subject body weight, medical history, and concomitant medication and supplement usage.
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