Suggested Use
Adults: Take 3½ teaspoons (10.1 g) daily on an empty stomach or 15 minutes before a meal, or as directed by your health-care practitioner. Take with plenty of water (4–6 glasses). If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Duration of use: Consult a health-care practitioner for use beyond 1 month.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have any type of acute infection; if you are undergoing hormone replacement therapy (HRT) or taking birth-control medication or prescription medications; if you have diabetes or galactosemia; if you have nausea, fever, vomiting, bloody diarrhea, or severe abdominal pain; if you have allergy to latex or fruit (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, or tomato); if you have gastrointestinal lesions/ulcers, are taking anticoagulant agents, anti-inflammatory agents, or other enzyme products; if you are having surgery; if you have a liver disorder; if you have an iron deficiency; or if you are taking other dietary supplements. Discontinue use at least two weeks prior to surgery or dental procedures to prevent the risk of bleeding. Discontinue use and consult a health-care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days. Discontinue use and consult a health-care practitioner if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness, and/or loss of appetite. Rare, unpredictable cases of liver injury associated with green tea extract–containing products have been reported.
Contraindications: Do not use if you are pregnant or breast-feeding; if you are taking thiazide diuretics, cardiac glycosides, corticosteroids, stimulant laxatives, or other medications which may aggravate electrolyte imbalance; if you have hypokalemia, high blood pressure, or a kidney or cardiovascular disorder; if you are taking health products that affect blood coagulation (e.g. blood thinners, clotting factor replacements, acetylsalicylic acid, ibuprofen, fish oils, vitamin E), as this may increase the risk of spontaneous bleeding; after recent surgery; if you have a known allergy to grass or flower pollens, bees, or bee products; if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment); if you have a history of systemic lupus erythematous; or if you have a history of asthma.
Known adverse reactions: Hypersensitivity/allergy, headaches, heartburn, and bloating have been known to occur; in which case, discontinue use. Nausea, vomiting, and diarrhea have been known to occur, in which case discontinue use and consult a health-care practitioner. Stomach/abdominal pain has been known to occur; in which case, discontinue use and consult a health-care practitioner. This product has come into contact with milk and soy. If you have a milk or soy allergy, do not use this product.
Ingredients
| Ingredients per 3½ teaspoons (10.1 g): (30 servings per bottle) |
|
|---|---|
| Lecithin (from sunflower) | 2186 mg |
| Cili (Rosa roxburghii) fruit extract, 6% vitamin C | 1 g |
| Alfalfa (Medicago sativa) | 992 mg |
| Barley (Hordeum vulgare) grass | 600 mg |
| Wheat (Triticum aestivum) grass leaf juice powder | 122 mg |
| Organic spirulina (Spirulina platensis) | 1685 mg |
| Broken-cell, organic chlorella(Chlorella pyrenoidosa) | 425 mg |
| Bee pollen | 150 mg |
| D‑Ribose | 150 mg |
| Licorice (Glycyrrhiza uralensis) root extract, 10% glycyrrhizinic acid | 116 mg |
| Milk thistle (Silybum marianum) seed extract, 80% silymarin | 60 mg |
| Siberian ginseng (Eleutherococcus senticosus) root extract, 0.8% eleutherosides | 60 mg |
| Whole dulse (Palmaria palmata) | 33 mg |
| Ginkgo biloba leaf extract, 24% flavonoid glycosides, 6% terpene lactones | 20 mg |
| Green tea (Camellia sinensis) leaf extract, 50% polyphenols | 15 mg |
| Bilberry (Vaccinium myrtillus) fruit extract, 25% anthocyanosides | 10 mg |
| Grape (Vitis vinifera) seed extract, 95% proanthocyanidins | 45 mg |
| Rice (Oryza sativa) bran powder | 383 mg |
| Red beet (Beta vulgaris) root | 65 mg |
| Free plant sterols (from non‑GMO soy) | 52 mg |
| Japanese knotweed (Fallopia japonica) root, 50% resveratrol | 40 mg |
| Haematococcus pluvialis extract,1.5% astaxanthin | 200 mg |
| Probiotics—10 billion CFU, provided by the following strains: | |
| Lactobacillus rhamnosus R0011 | 4 billion CFU |
| Lactobacillus rhamnosus R1039 | 3 billion CFU |
| Lactobacillus acidophilus R0148 | 550 million CFU |
| Lactobacillus helveticus R0052 | 500 million CFU |
| Lactobacillus plantarum R1012 | 400 million CFU |
| Bifidobacterium breve R0070 | 300 million CFU |
| Bifidobacterium longum R0175 | 300 million CFU |
| Bifidobacterium longum ssp. infantis R0033 | 300 million CFU |
| Lactobacillus casei R0215 | 400 million CFU |
| Streptococcus salivarius ssp. thermophilus R0083 | 200 million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus R9001 | 50 million CFU |
| Digestive enzymes (8 mg): | |
| alpha-Galactosidase | 0.506 FCC alpha-galactosidase units |
| alpha-Amylase | 314.987 FCC alpha-amylase dextrinizing units |
| Bromelain | 19,200 FCC PU |
| Cellulase | 33.6 FCC cellulase units |
| Glucoamylase | 1.333 FCC AGU |
| Hemicellulase | 0.888 FCC HCU |
| Invertase | 2.133 FCC INVU |
| Lactase | 14.507 FCC ALU |
| Lipase | 80 FCC LU |
| Maltase | 3.467 FCC DP |
| Papain | 8000 FCC PU |
| Pectinase | 1.6 FCC endo-PGU |
| Phytase | 0.067 FCC FTU |
| Protease I | 1104.987 FCC HUT |
| Protease II | 120 FCC HUT |
| Protease III | 1.52 FCC SAP |
| Other ingredients (quantity per 3½ teaspoons): Apple (Pyrus malus) pectin (1033 mg), potato starch, broccoli (Brassica oleracea Italica) extract (38 mg), acerola (Malpighia glabra) fruit extract (115 mg), Stevia rebaudiana leaf, arabinogalactan, inulin, ascorbic acid, and vegetable magnesium stearate. | |
